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Bachelor Degree in Nutrition

With a bachelor degree in nutrition, you can help combat life-threatening medical conditions ranging from obesity and high blood pressure to hypertension and diabetes. Learn how to plan, prepare, and supervise delicious meals that promote health and well being.

Nutrition has always been an important sub field of human health, but a recent focus on eating healthy has caused growing demand for those with a bachelor degree in nutrition. Professionals in this field help supervise meal preparation, plan diet programs, promote healthy habits, and advise patients and clients on food-related lifestyle changes. Whether to reduce high blood pressure, strengthen the immune systems, or promote good eating habits, nutritionists play an invaluable role in modern medicine.

What Can You Learn with a Bachelor Degree in Nutrition?

Over your four years of study, most of your coursework focuses on nutrition-related areas such as:
  • Chemistry
  • Biology
  • Anatomy
  • Diet
  • Biochemistry
However, you can expect to cover a range of non-food-related disciplines as well, including:
  • Statistics
  • Business
  • Computer science
  • Sociology
For effective nutrition, it is important that you understand both the science behind the human anatomy and the mechanics of consumerism, policy, and economics. This is why most undergraduate programs stress both the clinical and the administrative aspects of proper diet and nutrition.

What Careers Can a Bachelor Degree in Nutrition Prepare You For?

With a bachelor degree in nutrition plus certification (required in 48 states), you can work in a wide range of professional settings, including schools, hospitals, businesses, and even correctional facilities. People need to eat, and they need to eat well.

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